HCC – Hygiene Concept Certification
With the successful certification of your hygiene concept by Control Union, you can communicate the fulfilment of the requirements and implementation of suitable measures as well as the external, independent audit to the outside world and thus strengthen the trust of your customers.
HCC – Hygiene Concept Certification
Our hygiene concept certificate for you – trust is good, safety is better!
- Make your costs and efforts visible
- Show customers and guests that you are safe
- You can have your measures for implementing the current requirements checked and confirmed by us
- Receive your hygiene concept certificate
Protection from infections
With the relaxation of Covid-19 measures, uncertainty is also increasing. Your guests and/or customers, and certainly you yourself, need security and confidence. Your guests will ask themselves: ‘Am I in safe hands here when it comes to hygiene? How do I know if they are adhering to the guidelines? After all, anyone can claim that!’ And, of course, this is also a highly topical issue for politicians. The deputy leader of the SPD in the European Parliament, Ismail Ertug, told Handelsblatt: ‘When we fly or go on holiday, we want to be sure that the hotel we have booked has taken measures to protect us from infection’.
These are all affected
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Hotel
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Restaurant
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Cafe or hairdresser
DEHOGA
How you benefit
We help you to create safety and check your measures. The safety of guests can be guaranteed with a flawless hygiene concept and its seamless implementation. With the successful certification of your hygiene concept by Control Union, you can communicate the fulfilment of the requirements and implementation of suitable measures as well as the external, independent audit to the outside world and thus strengthen the trust of your customers.
Our standard is based on the current assessment of the German government, DEHOGA, industry requirements and many years of experience with quality management systems and HACCP concepts. Our auditors will draw your attention to weak points and improvement measures.
How can we help you?
